凉拌黄瓜 (Chinese Cucumber Salad)

Ingredients

• 1 Cucumber
• 3 Garlic cloves
• 1 tbsp Vinegar (prefereably black dumpling vinegar)
• 1 tbsp Light soya sauce
• 1/2 tsp Sugar
• 1/2 tbsp Sesame oil
• Salt to taste
• Chili oil to taste (optional)

Method

1. Wash cucumber
2. Remove two ends of the cucumber and smash it with a wide kitchen knife
3. Cut cucumber into bite size pieces
4. Put cucumber in a bowl. Mix well with mashed garlic and other ingredients
5. Serve immediately

Mix the sauce together in advance and pour it over the cucumber at the last minute!