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爷爷的饺子 🥟 (Dumplings)
Ingredients For 5-6 people. Skins Strong plain flour (400g) Salt 1/2 tsp Sugar 3 tsp Oil 2 tbsp Water (100ml hot 100ml cold) Filling (Pork) 500g mince pork Chinese cabbage (half pound) Spring Onion (1 bunch) Ginger (big thumb size) Salt Whi...
凉拌黄瓜 (Chinese Cucumber Salad)
Ingredients 1 Cucumber 3 Garlic cloves 1 tbsp Vinegar (prefereably black dumpling vinegar) 1 tbsp Light soya sauce 1/2 tsp Sugar 1/2 tbsp Sesame oil Salt to taste Chili oil to taste (optional) Method Wash cucumber Remove two ends of the cucumber and smash i...
Tomatoes + Sugar
Ingredients Tomatoes Sugar Method Slice tomatoes into big slices and put on a plate Sprinkle with sugar Serve immediately
凉拌粉丝 (Chinese Vermicelli Dish)
Ingredients Vermicelli Cucumber Carrots Coriander Sauce: Garlic (crushed) Chilli flakes 1 tbsp light soya sauce 1 tbsp dark soya sauce 1 tsp sugar 1 tbsp sesame oil 1 tbsp sichuan pepper oil 1 tbsp oyster sauce 4 tbsp black vinegar Method Chop the cucumb...
Soya Sauce Chicken
Ingredients 10-16 Chicken drumsticks (1kg) You could also use boneless chicken thighs if you don't like bones Spring onions Sauce 1 1/4 cups Soya Sauce 3/4 cups Sugar 1/8 cup Oil 1/4 cup Vinegar Crushed Garlic (lots) Basil/Oregano/Parsley (Mixed Herbs) G...
Stir Fried Vegetables
Ingredients Note that this recipe is very vague and you can make it up as you go along. None of the ingredients are essential except having some green vegetable to fry and having the garlic Vegetables to stir fry (recommendations) Mange Tout Brocolli Green b...
Peanut Butter Noodles
Ingredients Noodles (any type) Sauce Peanut Butter (1/2 jar or about 170g) Soya sauce (2 tbsp) Sesame oil (2 tbsp) Toppings If there's other toppings you think would be nice, go for it. Cucumber (sliced) Ham/Chicken (sliced or shredded) Coriander (finely ...
Cheesy Pasta Courgettes
Ingredients Butter (for buttering the oven dish) 500g Courgettes 3 tbsp olive oil 4 garlic cloves, crushed 250g pasta 2 balls of buffalo mozzarella (250g total) 2 tbsp double cream Salt + Pepper Parmesan or other hard cheese Method Preheat the...